Creperie La Maison d'Autrefois

We tucked in to the crepes (on their menu, although the savoury ones are actually galettes). I had a "traditional complete", with added mushrooms, and herself had an "Excalibur", although passed on the goats' cheese. We both had the caramel & apple crepes for desert. The pitcher of white wine was entirely fine and the whole thing came to just under €40.While we were going traditional, the locals were tucking in, variously, to steak and moules. There is a decent all-round menu and there were various options for the plats du jour.

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A very good and well placed crêperie. The building is historical, the burlesques figures on the main facade are a must to see as well. The crêpes were really good. I took a sarrasin one and enjoyed every bite!

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Lovely little restaurant in the main square. Reasonably priced and good homely food. Staff very friendly and helpful.

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