Creperie la Versache

We ate their crepes on arrival cinal, then on another day back for a family special evening. You were very warm for our special request. We will return for their beef tar because it is only available for weekend dinner. Quite recommended for all ages and flavors not under the name of a crêperie, there are many delicious dishes well prepared with local ingredients. Service is fast and friendly. Do not miss the double-sized “milles feuilles”, which is by far the best of its kind, for me.

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Ok, this is not the most beautiful place in the city, but the service and cooking is honest and excellent when you compare price and quality. The owner wil cook sweet or salty pancakes or beat some delicious dishes, depending on the season what he found on the market and what was shot by the local hunters... Don't go away if you don't see anyone, he cooks all day and you might come between two layers. P.S.: probably the best coffee in the village

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Beautiful place with crepes naturally, but also a variety of other dishes. The night we went, a man took our order, cooked and served. Good local food in a casual atmosphere. Prices are very good for Switzerland.

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Our group of 7 all had something different to eat and all enjoyed our meals. Betweeen us we had crepes, pasta, steak, rosti, sausages, chips. Waiter was very helpful and friendly too. Would recommend.

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Our group of 7 all had something else to eat and all enjoyed our meals. We had crepe, pasta, steak, rusti, sausage, chips. The waiter was also very helpful and friendly. Would recommend.

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