Crêperie Le Lion d'Or

We stopped for a mid-afternoon bite to eat on our way from Le Locle train station to the Musée des Beaux-Arts and were pleasantly surprised. The place is cosy, and the young woman who runs it is cheerful and passionate about cooking. She makes crêpes with buckwheat épeautre) which is a challenging ingredient. The results were delicious and far above ordinary crêpes. We look forward to returning to Le Locle so that we try more of her creations.

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Just had a wonderful meal at this small and convivial crêperie. We had the Special Weekend (chanterelle mushrooms) and a spinach cheese crepe. Delicious! Lovely service too have enjoyed the friendly locals here in Le Locle.

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We just stopped here for a quick supper and greatly enjoyed our crêpe. Even though we were spending very little we were made very welcome. As with everything else in Le Locle, a working knowledge of French is very helpful!

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We ate the “steak tartare”, fresh, delicious. Perfect service and welcome. We will come back with great pleasure!!

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Delicious crepes like in Brittany

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