5 /5
Média de Avaliação
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I love crepes, tried a lot of crepes in France including Paris, St. Malo, and Dinard. Ouzh-Taol in Rennes is by far the best crepe I've had in my life. I dined on a Thursday night and it was difficult to get in. I had to wait 30 minutes but the wait was worth it. The owner and waitress speaks limited English but they were all so nice! There's an English menu! I ordered L'Oceane (fresh Scallops, Salmon and mushrooms). Everything about this dish is so good. The scallops in particular were cooked to perfection. I also ordered the semi-sweet cider. Semi-sweet is too sweet. I recommend to try something that's not so sweet. This place is a must go but go early to avoid the wait.