Crêperie Rouge Délice

Went here for lunch on the weekend. The vegan options were extremely clearly marked, the menu was bilingual and the staff was friendly and the ones I interacted with spoke english well. There was a lot of outdoor seating and the place was nicely tucked away so it was peaceful enough. I only had the tahini buckwheat crepe main course. It was nice enough. A crepe with some fried potatoes, tofu, onion and a small amount of tahini sauce. Would probably try something else the next time and if I hadn't been in a hurry I would have liked to try the dessert crepes as well. Slightly pricy, but that's a given for a proper sit-down restaurant these days.

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Lots of seating outside, greeted by a friendly and well-versed English speaking waitress (not a given in this city/country). The lunch menu was quite good value and completely vegan on demand. Nice Crêpes and Galettes in various vegan versions. Almost everything on the menu is organic.

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Wir waren überrascht von dem veganen Angebot der Traditionscreperie und haben einen süßen und einen salzigen Crêpe getestet. Beide waren lecker, aber der süße war wirklich sehr sehr gut und ausgefallen. Die salzigen Galettes sind etwas teuer.

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The amount of vegan dishes is plentiful, and the quality of food seems fantastic. Nice open space with chefs cooking in the corner! Delicious food with lots of vegan options. On the expensive side of crepes, but worth it!

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The galette “veggie” was filled with tofu and spinach, it was very good and filling. Nice place, the staff is very nice too

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