Creperie Tal an Iliz

No recent reviews so need to set the record straight after the previous unfavorable comments. Friendly welcome, swift service. Delicious fresh crêpes with some imaginative fillings in addition to the standard ones. Good selection of vegetarian options. Onion and seaweed, mushroom or vegetable crêpes all recommended! Delicious local organic apple juice.

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We came hyngry from Ile de Betz and found this creperie open: The crepes were not fresh, meaning there were previously cooked and just reheated for us; the Grand Marnier was diluted with wated and tasted awfully. Dont' go; it is better fasting than eating there. Avoid this tourist trap !

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We had lunch there today and the food was excellent. Having made a mistake with the menu we ended up with ham in 2 of our crepes which we weren’t expecting: our fault as we misunderstood the menu. The owner kindly replaced them with no hassle. They were really good. Thank you.

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Outside crêperie looks very nice so we decided to enter. Unfortunately crêpes were average/poor with mean amount of ingredients. Also galettes were not delicious, they were thin and fatty. Salad was prepared without vinegre sauce, there was only an oil.

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All you want a creperie to be well cooked crepes, nice cider served in bowls and a well decorated nautical theme in blue and white. My only complaint was that the egg in my 'complet ' was overcooked should be runny I think. Next time I 'Il ask.

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