Crescendo - Reservar uma mesa

pizzas were very good, the woman who makes pizza very competent (and beautiful) (especially competent.) so good ( pizza) that I lost my hat barbus and my hat

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valentine perigord salad, duck magret honey balsamic sauce, dessert trio (panacota, meringue lemon pie, soft chocolate) very good and my pink as a gift

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we came this noon with friends we have very well eat as usual for years quality is always at the rdv and staff very welcoming

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frankly, I returned there early March reception and friendliness without counting the meal everything was perfect

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good restaurant , very well welcomed various dishes !

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