Croq Vacances - Reservar uma mesa

Friendly service. Good portions. Oysters were big but only good with lemon and mignonette. Roquefort mussels were perfect. Duck confit was cooked as requested, but wasn't really seasoned. Sangria was refreshing but not really high in wine content. Decent music, nice terrasse.

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While we have eaten lunch and dinner here several times, and enjoyed it, my favorite is the take-away mussels with roquefort sauce, which we ate at the beach with cold Rosé!

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Still so effective! Pros! In joy and good humor. A welcome at the top. Fast service. Thanks to the team for this good time

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Every time we come to Gruissan we come here at the top and thank you to Émilie, superb waitress

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Welcome, staff, meals... everything is great. Go there without hesitation..

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