Crousti Pain - Reservar uma mesa

I only come for the crustigraine, that I love very much, but I will stop: deplorable hygiene, the blouses of the employees seem to have been chewed on purpose (or never washed), the staff touches food as well as tickets, the trash, and then serves us without washing hands, the soil glues, we no longer see through the window, it's really shameful! It's always been, but I was hoping that after the work it would be better, it's nothing, it's even worse, so ADIEU!

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The pastry shop is more and more expensive and smaller.We usually take every Saturday our taste there is to say that we will buy at Auchan and make our taste at home, there will be more choice and less expensive.Especially than the cleanliness of this place and worse and worse. Sol that sticks, spider webs damage I can't put photos

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I bought a chocolate brioche. The chocolate was all a block in the brioche. The brioche is really something.

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Very cold damage from Vienna, not even at room temperature, a little elastic, otherwise it goes

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Very poorly maintained, deplorable hygiene and not just good, for me it ended

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