Crust Brick Oven Pizza

I decided to try out this place because it had great reviews but I don't think these ratings accurately represent this spot. The pizza I ordered was completely burnt on the outside but somehow still undercooked on the inside. I also ordered some garlic knots which turned out to be nothing but uncooked dough drenched in olive oil. The only redeeming item from my order was the tirmasu, it was really good but definitely overpriced for the portion you get. The food was pretty bad but what made my visit even worse was that while the employees in the kitchen had face coverings, the owner (working the register) did not wear a mask himself nor did he enforce it on the customers walking in. It's craz...

• Útil
• Não útil
• Responder

Decided to try this pizzeria based on all the positive reviews boy did Google let me down. Upon arriving, there is a sign in the back entrance stating that everyone must wear a mask. Apparently this only applies to customers and not the guy working the register (the owner? . The cook in the back had a mask on, but the register guy didn't even have it hanging below his chin so that he could pretend like he was wearing one. He had no mask and couldn't have cared less. I looked at him and I should have just walked out. My mistake. Begrudgingly, I brought home a sicilian pie; it's both mine and my wife's favorite, and what we use to rate new pizzerias. While the pie looked quite appetizing, the...

• Útil
• Não útil
• Responder

This pizzeria was recommended to me by a friend. It is one of those little hidden gems on Middle Country Road in Nesconset and if you drive too fast, you will miss it. The pizza is made in a wood fired brick oven and is cooked in 2-3 minutes. We have tried a number of different types of specialty pies, and have had the cauliflower crust. Everything is amazing! The rice balls are an added treat and the dinners are delicious. Their chicken franchise is some of the best that I have ever had. The owner Julio and his employees are friendly and make everyone feel welcome.

• Útil
• Não útil
• Responder

The owner Julio and his daughter Laura are the sweetest people! I brought 12 people in after going to the nearby escape room. It was my son's 21st birthday. 8 young adults( all special needs) 4 adults. I brought a carvel cake ahead of time and they put in the freezer. The pizza was fantastic!! They gave the best service and really went out of their way to make it all special. I will definitely be going back there! Reserve uma mesa agora

• Útil
• Não útil
• Responder

Their pizza is awesome. Not the Siciliano, the regular. Thin, crispy crust and a tasty sauce and good cheese. Friendly owner and staff. Getting my slices there from now on!

• Útil
• Não útil
• Responder

One bite everyone knows the rules! Lol crust was GREAT! Got a slice while i waited and both were amazing! Small personal pie hit the spot! Brick oven too!

• Útil
• Não útil
• Responder

Horrible horrible service. I don't care how good the food is, I will never eat at this establishment again in my life.

• Útil
• Não útil
• Responder

The best pizza in Long Island! Super tasty and delicious ???? Strongly suggest everyone to try it ???? Reserve uma mesa agora

• Útil
• Não útil
• Responder

Has New owners pizza has gone downhill since they split their menu to now sell Hispanic food .

• Útil
• Não útil
• Responder

The plain slice at this restaurant costs $4.50 and tasted like frozen Ellio's pizza.

• Útil
• Não útil
• Responder