CT Boucherie - Reservar uma mesa

Somebody told me you should go to CT Boucherie…So I did! What a great surprise! Pretty small, but cosy restaurant with red French design seating. The menu is lovely and small, just the way I like it. The time between the starter and main course was pretty fast. I would have loved some more time in between but the quality of food was great! The Rib-Eye was cooked to my liking and the waiters came along with many great side dishes like lentils, polenta, vegetables, rice and many other lovely bites. The home cooked, thinly sliced chips were absolutely great! Crème Brûlée, my all-time favourite was on the menu and didn’t disappoint me at all! And my waiter? Fantastic! What a lovely, friendly and...

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I really loved the atmosphere and the friendly staff. They were so attentive, without being annoying asking if you’re okay. The Chardonnay is a good choice if you’re just doing a glass. The starters are huge and suggest to skip those as they bring round after round after round of many different sides and you can just fill yourself in those alone. The steak tartar has a bit too much mayonnaise and large enough as a main.

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We originally came here on our honeymoon 3 years ago and just returned. Glad to see it was just as wonderful as we remembered. The steak is first rate and the abundance, variety, and quality of the complimentary sides is truly amazing. Service was attentive and staff were friendly. It’s a busy place, so get there early!

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This place is next level delicious — meat perfectly cooked, and then they start serving appetizer after appetizer of mashed potatoes, mashed apples, lentils with bacon, eggplant with Parmesan… and then a delicious desert. Best restaurant I’ve found in Rio. Everything was great.

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Excellent service Extras are great and different and you can have as much as you want. Mousse au chocolat with almond crocant recommended

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