Cut By Wolfgang Puck

We came to celebrate Mr. Joy 's birthday with the intention of trying some Japanese wagyu. Needless to say, entering the Beverly Wilshire just feels fancy, practically glitzy. The dining space itself is ultra-modern with rather striking paintings on its walls. When our waiter showed up at our table, presenting the impressively large array of marbled beef, I was very impressed that they lift these slabs of meat with such ease. We began nibbling on parmesan sticks and then the bread arrived and kept coming. Gruyere gougeres (cheese puffs), pretzel bread, onion focaccia, and butter of course. I enjoyed all of them, especially the gougeres. $20 Bone Marrow Flan w/ mushroom marmalade, parsley sal...

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The 1-star Michelin restaurant will definitely not disappoint you. This restaurant is famous for the steak, which when I tried it, I understood that why it's so famous. The smell of the steak was a mild wood aroma. The chef cooked meat in perfect ripeness that I prefer. Furthermore, this restaurant is not onlu good at the steak but also good in many plates such as ?big eye tuna tartare?, ?bone marrow flan?, and ?maple glazed pork belly?. Before coming to this restaurant you need to book through call or their website first.

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Liked this place a little. Visited the restaurant for the dine L.A. special and was a bit disappointed that I went with the dine L.A. menu instead of the main menu!!! The waiter brought us the steak menu by bringing the steaks themselves on a cart after I finished dinner with the family. Will definitely visit again to try their wagyu!!! Well a little piece anyway.

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It's one of those places that I've deliberately not checked. Mostly because I knew it was one of those places that deserves a standing ovation. The real way people don't have to look around a few times to see if others stand to applaud. The kind that takes a really quiet and relaxed night for complete writing inspiration.

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Had very high expectations. Tried the sample platter with 3 different steaks. Absolute average, this Restaurant seems to live from its name. Had better steaks at Catch LA and Wallys Beverly Hills. Sides and service however good

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