D' Ouro - Reservar uma mesa

I was looking for a trip on a business trip. Local for dinner, either they had rest day or were booked. So I had to be satisfied with the D 'ouro. I knew it was over and thought, okay, I don't have to go to town either. That was an advantage. Pizza did not exist that day because the pizza baker probably had Corona. I ordered pasta with seafood. I did not eat anything that did not correspond to my taste, the type of seafood was not, as I had expected, the salad I had on the front was lush, the sauce was not very good. So I didn't think it was great to ask myself if it were Italians at work? I know Italian cuisine differently.... I didn't like the equipment, the operation was stressed. All rig...

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Previously this was my lover's restaurant in Überlingen Today? What happened? Since the change of ownership the quality has become bad, the Italian love for food is missing here, quite on the contrary to the previous owner. The Italian river was felt and the food was excellent!! A shame that the new owners make everything wrong, what you can only do wrong... and the good reputation that you have built up has been made to niece

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The anticipation of the pizza was great. The fear of it, too. The smoked ham was cut so thick that it was hard to cut with the unfortunately very blunt knives. No, that's not how pizza is fun. Service was nice, the terrace is large and you can sit a bit in the shade due to the many plants.

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We have preordered by phone, within 15 to 20 minutes the food could be picked up. Operation very nice. The food was great. The pizza large and plentiful, pasta and minenstrone soup also very tasty. Continue to recommend!

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Mass processing, give themselves little effort, “0.8.15 Italians” extra pizzas, which are above all. It consists only of Calamari from the bucket.

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