3 /5
Média de Avaliação
★
★
★
My wife and I went there on a week evening, while it was still warm outside, to try this place which we had always seen but always forgotten when it came to choosing a place to eat out. We were unexpectedly please by the place, both the small garden with trees (where we ate) and the inside, cosy and warm. My wife took a pizza and I took what I consider to be the stable-plate of any Swiss restaurant: the cordon bleu. The pizza was average and the cordon bleu was really bad, dry, very crusty, with meat that due to overcooking lost all of its flavour, with a strange tasting cheese... disappointing. Perhaps we should have tried the paella, but I am very hesitant to go there again after trying ou...