Da Nico Lela - Reservar uma mesa

Very attractive restaurant, inside and out... Looks very high class. All the servers are very attentive and know how to wait tables. We started with Chef appetizer, chock full of large shrimp, very fresh mozzarella, Genoa Salami, prosciutto, olives, mushrooms whilst and more. Definitely enough for three to four people. Bread was so so, reheated but not stale. Very rarely herbed butter, parsley and parmesan. My wife had the rigatoni pomoduro, wasn't bad, but a bit acidic, maybe the tomatoes. I had the spaghetti vongole/spaghetti and clams. Tiny clams with very tasty white sauce.. Really really excellent. I wanted another plate lol. We also shared a pitcher of red sangria, very good but I bit...

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Una excelente barra de antipastos, creo que es de las mejores del pais, un restaurante mas o menos pequeño con una muy buena y cálida atención; la comida es deliciosa y muy suficiente con unos precios acordes a calidad; muy bue surtido de licores.

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Really good food and excellent service. Excellent atmosphere. Worth a visit. I had the Lasagna de la casa... could hardly be done with the generous part. With a pitcher of Sangria and Titamisu for Dessert... it was perfect!

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Tienen un plato que no tiene comparacion, un trio de raviolis de alcachofa, mariscos y arandanos, son una delicia!!. No sales en la carta toca preguntar al mesero.

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Excelente comida, excelente atención por parte de Alfredo Rovira. Buen ambiente. Buenas bebidas. Muy recomendado, bien asesorado excelente locación

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