Da Valentino - Reservar uma mesa

A very good menu, we ordered a salmon tartare and a beef tartare, ravioli for two, but I find that 3 pieces of ravioli per person may not be enough. In any case, for me, who is a big eater, I would have appreciated 2 more ravioli. Then my wife had the veal steak and I had the branzini and finally the desserts. The menu is really tasting, the beef tartare with truffle oil is really good. I'm going to try to make the 3 pieces of ravioli with morels at home. I'm still hungry because for a menu at 140. for two I was still hungry. Money is not the problem I already knew the price of the order but I think that like everyone else in this world we like to eat when we are hungry. If the quantities wo...

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Das Essen entspricht wirklich den Bewertungen, nur war die Bedienung alles andere als aufmerksam. Wir mussten nachfragen für unser Retourgeld, gerne geben wir Trinkgeld wenn es stimmt, aber es war offensichtlich, dass es so nicht gemeint war. Die Chefin hat sich danach auch entschuldigt. Was uns aber zu keiner Rückkehr bewegen wird ist der Gestank von der gegenüberliegenden Mülltonne, hässlich bei 30 Grad im Schatten. Ein Dankeschön in die Küche, dafür sind auch die drei Punkte.

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not everyday compositions are conjured here to the teller and the service is very attentive. unfortunately the waiter has not recommended a white merlot "there is no white tessiner merlot that is drinkable" - and so a waiter in no tessiner restaurant can express himself, especially if the gast is a tessiner and comes from a wine production family! unbelievable......

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for the second time there we could find out that both the quality and the service can be maintained in high quality.Very accommodating, friendly and discreet.Quality and type of preparation are very good and not all day interpreted.Here they get something special!We especially appreciate the fried entenleber on apfeltarte as an appetizer!Muss man taste!

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Excellent restaurant, best in the area. Thank you

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