Dachsbau - Reservar uma mesa

Já estive aqui algumas vezes nos últimos anos, sempre com amigos e sempre tive uma ótima experiência aqui. Ontem à noite também experimentei a comida da especialidade local, Niederrheinischer Sauerbraten, é realmente boa. O proprietário é um personagem e tanto, e isso transparece em ... o design esquisito muito antigo, alguns manequindoóis em pé ou sentados adicionam um pouco de psicoflavo ao local e o cartão de cerveja criado com carinho, que contém muitas explicações sobre cada cerveja diferente, usando clipes e informações aqui e ali, incluindo um guia para o mundo da terminologia da cerveja. Então, a cerveja ... eles têm! cervejas de torneira, armazenadas em três câmaras de resfriamento...

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I've been here a couple of times in recent years, always with friends and always had a great experience here. Last night I also tried the food (their local speciality, Niederrheinischer Sauerbraten, is really good).The owner is quite a character, and it shows in the queer design (very old-school, a couple of mannequin-dools standing or sitting around add a bit of a psyco-flavour to the place) and the lovingly created beer card, which contains a lot of explanations about each different brew, using cliparts and bits of information here and there, including a guide to the world of beer terminology.So, the beer... they have 18 (!) beers from tap, stored in three different cooling-rooms undergrou...

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I've been here a few times in the last few years, always with friends and always had a great experience here. last night I tried to eat (her local speciality, rugged, is really good). the owner is a whole character, and it shows in. the queere design (very old-school, a few mannequin-dols stand or sit around a bit of a psyco-favour to the square) and the lovingly created beer card that contains a lot of explanations about each different brew, with cliparts and information here and there, including a guide to the world of bierterminology. so, the beer. they have beer from hahn, stored in three different cool rooms under days (each beer is stored at the correct temperature. they also have a se...

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Our social party of 13 adults booked a large table for a meal & drinks in Dachsbau where they have about 16 beers from the fass. With a large party it is usually the waitress that comes under pressure keeping up with all the different drinks and meals over the course of the evening. We were all seated and with drinks at 6.15 and after studying the menu we all ordered by 6.30. Although we had to wait a while for the meals we did not mind, we were out for an evening of conversation and news swopping so the time passed by quickly. The owner of the local came over and welcomed us which we all appreciated.Then meals came and drinks were topped up, the food was really nice and everyone commented o...

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our social celebration of adult booked a large table for a meal drinks in dachsbau, where they have about beer from the barrel. at a big party it is in the regular the waitress that comes under pressure, with all the different drinks and meals in the evening's run. we were all sitting and with drinks at and after studying the menu that we all ordered although we had to wait one because to the meals we didn't make, we were for an evening of the conversation and reorienting so the time passed fast. the owner of the native came over and greeted us what we all appreciate. then came meal times and drinks were up, eating was really nice and everyone commented on the service and quality of the food...

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