Dae Jang Kum Korean Bbq Restaurant

We arrived early on a Saturday evening, no booking but luckily got a table. Ordered Set Menu B (meat platter pictured) for 3 people, kimchi pancake, 1/2 fried boneless chicken and Tteokbokki. For four and a half adults that was more than enough. Meat quality was excellent and the fried chicken was amazing considering the plethora of chicken places in Eastwood this one ranks right up there. As it got busier the service wasn't quite as quick but seriously, who goes to a Korean BBQ and comes out not smelling of smoke? Didn't think it was possible until now the grill just needs constant replacing. Tteokbokki aside (a little too chewy) everything about it was superb and staff were super friendly....

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Family of 4 decided to come here as my daughter wanted some “meat”. Ordered the combination beef, half original fried chicken on the bone and a stir fried spicy pork bulgogi. The spicy pork bulgogi had just enough spice to not be smothered by the “red chili paste” as other Korean restaurants do. Fried chicken was not oily and fried to perfection. You can choose several flavors but enjoy the original. The combination of beef was sufficient for 4 people and was lovely and tender when cooked. The sides could have a bit more variety and interesting as there is only so much pickled onion one can eat. Overall good service with good food, will definitely come back.

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We ordered precooked food off the extensive menu and it was very tasty. The servings are generous, and very reasonably priced. We like all the accompaniments that come with the order they are free and almost a meal in themselves. The decor is drab, but the service is attentive and friendly. There is some parking out the front, but I wouldn't rely on a space being free. Street parking can be limited. The restaurant is a 5 minute walk from the station. This is a good value, authentic Korean experience.

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Overall experience was good and the server came by frequently to change the grill. Four of us ordered the BBQ combo. It was 3 kinds of non marinated beef,1 marinated kali and 1 pork belly. The portion was ok, but I wish the menu was a bit more detailed In description and portion so choosing the right combo is easier. Perhaps adding a marinated chicken to the combo would be nice?

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A smoky and delicious cultural barbecue spot tucked away in the back alleys of Sydney. A must-visit for any food lover. The service was incredible and the food was top-notch. I will definitely be returning.

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