Dani Asador - Reservar uma mesa

The food is good but you can't have the place at more than 50 degrees and not sign or give water. Then putting the chickens could give you more verve and not spend 10 minutes to put a chicken and one of potatoes. I think the food is ok but going to get chicken here between waiting time and the heat inside makes it more cost effective to go somewhere else just to avoid sweating like a chicken. I'm not going back until there's a proper temperature or at least a couple of fans

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The photo is real with a menu, you can eat twice or burst once, depending on your hunger.

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Comida casera y riquísima, y el personal maravilloso.

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Very good chicken with almond sauce

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Muy buena familia

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