Dat Luette Steakhus

We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But i...

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We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But i...

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We came with mixed feelings. A village in the middle of Fehmarn and a steakhouse. Is that really good? Outside the season, hardly guests on the island, not at all in the middle of the island in a village. What came was a wonderful evening, with new impressions how to run a steakhouse. Beautiful ambience in village surroundings. It's a nice host that we got into a nice conversation with. The meat is weighed and you can choose the size yourself. I took a simple hip steak (300g). Salad (self-service) from the salad bar was available as a flat. All fresh, with 3 different vinegars and 3 different oils. On the advice of the host, I took rapeseed oil. Of course also here with mixed feelings. But i...

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An die müssen wir uns erst noch gewöhnen. Das Ambiente sieht super aus, was einem aber durch das miesepetrige Gesicht des Chefs etwas vermiest wird. Der Cheeseburger schmeckt echt gut, die dicken Pommes weniger. Mein Mann hatte ein Steak mit komischem grünen frittierten etwas drauf, was süß schmeckt und gar nicht unser Fall war. Wir waren letztes Jahr 1x und dieses Jahr 1x dort. Wir glauben nicht, dass ein erneuter Besuch im nächsten Jahr erfolgen wird. Wir haben uns gefühlt, als wären wir unerwünscht, was garantiert nicht so gemeint ist, aber so rüber kommt.

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Ohne große Erwartungen rein gegangen, aber was dann folgte ... Wir wurden angenehm überrascht: super Ambiente, klein, aber oho, sehr stilvoll und ein Restaurantbesitzer (der für uns hervorragend gekocht hat), der nach einer ganz kleinen Kennenlernphase total nett und sympathisch rüberkommt. Unbedingt ausprobieren!

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