4.8 /5
Média de Avaliação
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I enjoy Indian cuisine, and I’ve had two meals here. The poppadoms were nice and crisp and on the first night I had the lime pickle, which was superb. The garlic rice was great. I have tried the Lamb Madras and the Lamb Jalfreizi. In both cases, the lamb was beautifully tender, and the sauces were rich and flavoursome, without being oily. The nan bread is cooked to perfection. I would thoroughly recommend this restaurant. Just a note of caution though, the dishes do come up a little hotter than normal, so when you come to chose a heat setting, if you are not a hot curry fan, discuss your choice with the waiting staff. They’re very friendly, and want you to enjoy your meal. Thoroughly recomme...