De Cap en Cap - Reservar uma mesa

restaurant a eviterlundi 7 August 2017. we stop my partner and I for lunch in this restaurant mainly for fried mussels. very cold reception of waitresses: no hello. We ordered the drinks: my beer was fresh, but not my companion's drink, we had to demand ice. We order the mussels at the roquefort, they arrive a few moments later, and we consume. At the end of a moment, my companion finds herself with black fingers, and we remove a mussel shell filled with black mud that might look like tar. I'm very disgusting. Looking a little better, we also discover a small stone in the bottom of the coconut. I'm calling the waitress, and she's telling me it can happen! She picks up the objects of the offe...

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we went a day of great tribulation (Thursday of Ascension) despite all this we ate well. the welcome is perfect, we were with my beautiful sister in wheelchair despite the affluence the waitress managed to draw us a table. the dishes are good and rather copied certainly it is not high gastronomy. fries for example are fresh and good which is not often the case alas we were four and no one complained. only small flat my coffee ended his race on my legs "a misaddress of the waitress" which then apologized 100 times. It happens to everyone. Anyway, we ate the bill is not too salty, so go and discover it in your turn.

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Just cooling down on this terrace. It was looking for a free table because it was just market day. We kept it at a drink, but we noticed a lot of customers ordered food. On the menu card, mostly the very moderate prizes fell for fish. Maybe we'll come here for something to eat in the future.

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Nice but not special. Audress is a very nice little coaster. $3.50 for a small glass of beer, I liked a lot, without a nut or anything else. 20 miles the domestic on is that $1, cheaper. And a toilet without privacy isn't any of this time. The local beer is good.

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meals served quickly for 2 people despite the world, we took mussels that were good (by the fries not at all) and the dish of the day that was from the cod to the Provençal that was very good to him. the restaurant a little old and the friendly welcome

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