De la Gare - Reservar uma mesa

we were invited for my parents for my 40-day in this restaurant. I never heard of it, so I came there without warning. when I discovered the place, it could not begin better: beautiful and great building with a beautiful terrace covered by a magnificent plan tree. chef pierrick greeted us with a large white wine chasselas in the terrace. then we went into the main room, beautifully decorated with paintings by a local artist. we had the “Menu surprise”: eating was amazing, fresh, worked up and delicious. every dish was an art piece. the great sommelier chose great weine from waadt! thank you! great choice! it was a fanatic dinner, thanks chef pierrick and her personal. we are coming back!

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The starters were really delightful with a nice soup of fish then another one with a mix of crab and lobster. Second course was fish for some of them and foie gars for others and the cooking was exact and it was melting down in...our mouths. It was really tasteful and the chef is so nice! The cheese plate and desserts were just beyond expectations and it's homemade with fresh products

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in the middle of nowhere lost, this is a very good place for a gastronomic dinner. pictures speak for themselves. highlights were the foie grass and the white truffle plates. service was very professional at expected level. a slight question was the champagne and white, which I think is not served at sufficiently cold temperature.

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really excellent eating with wonderful ingredients, cooking, preparation and mise-en-Platz. very attentive service. large selection of Swiss wine, where I noticed eight selections of petite arvine white wine.

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I ate fish that had arrived from the fisherman! it's great to see who caught the fish!

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