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in the region, we unfortunately chose this restaurant; icy or even unpleasant reception of the patron, at the limit of the politeness; Having pointed out to him that there was no paper to the wc he went to put it, to see the speed with which he came back to serve in the room, I doubt that he washed his hands.Budin (local speciality) mediocre, fortunately the lady who serves is more kind, but really unless he is masochist, it does not make the desire to return there; this gentleman should change his profession, he never smiles, and according to the people of death he is always so.

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a small traditional restaurant, the tables are a little tight, paper tablecloths. a small menu at an unbeatable price, generous portions, homemade daily dishes that change every day, a family kitchen without chichi. A charming boss, her husband a little sluggish in the days. the best quality ratio of mortagne price. advice: book or come early.

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The boss smiles that when he gets burned, I've never seen anyone hold a trade and be so closed but the previous comments alerted me. Happyly the waitress (or boss?) was smiling and effective. And the 12-euro menu is unbeatable on the price quality ratio. The kitchen is made home and the room was full and used to the day we were there.

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We have eaten a menu for the federal week at 15 euros which makes it very expensive to eat as at home. (entrance a simple egg)rien d extraordinary. the menu should not exceed 12 euros! I don't think you're smiling at all, but the nice waitress. I'm not going back.

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one wonders how the cook with a map like this one has the embarrassment of choice, whenever I go to mortagne I eat in this place the kitchen is good, family, copyy, for a price more than modest patron is not very smiling, but we pass on to you this establishment

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