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Very good reception.You will discover a beautiful room in the basement.(no portable connections) In the summer, a pretty vegetable terrace. Meals are homemade and are very good. Reasonable prices. Menus without drinks at 18‚50 (entrance,plat,dessert) in week. I recommend the perch or fried fera net when there are. The best fries in the region. The most, mustard in a ramequin. Top !!! I recommend this beautiful establishment without worry.

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We have been here several times over a few years and the menu doesn't vary much good staple food some local dishes, not adventurous. Good sized portions. Pleasant ambience, a bit rustic, staff very pleasant helpful. Bit expensive for what it is.

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Excellent restaurant, very nice service, hearty dishes, I recommend tagliatelles to the holy jacques simply perfect

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If you want to eat in Bonneville, don't look anymore: Top Food Quality Extra Price I recommend

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Nice place and friendly service all with a very good kitchen!

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