De Lucia's Pizzeria

The pizza, just a small plain, was, perhaps, the best I have ever had except for the one in Venice, Italy. Thin, crispy crust. Excellently balanced tomatoes and cheese with just enough oil to enhance, but not overwhelm their combined taste. The place began in 1918. The dining are, which seats roughly 40, was probably renewed around the 60’s but not much since. Still, it was clean and neat. From what I saw, the kitchen is gloriously original as is the method by which the food is cooked. This is a BYOB, but do not expect to pair your wine with pastas. Pizza, calzone, and antipasto salads appear to be the solid rock foundation of this multi-generational Raritan establishment. But, you really do...

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My family cost DeLucia's pizza for 3 of the 4 generations of DeLucias. You would be pretty hard pressed to meet a pristine, exquisite example of what a Neapolitan pizza should be. And for you people who DeLucia 's pizza is 'overcooked' You obviously have 't a clue how pizza is *supposed * to be cooked.

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Epic. This is the best pizza in NJ hands down. The crust is perfect with an incredible taste, the sauce is perfection. The perfect amount of cheese. We travel 45 minutes each week for Delucias Pizza!

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I have 2 favorite pizzas and this is one of them. Great plus for DeLucia is that the Calzones should die here! Real Brick Furnace, the other pizza places not to compare!

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Best pizza ever! Since we moved back in the city in '95 and still today best taste and quality!

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