De Pascale - Reservar uma mesa

It’s a hole in the wall but you know it’s good when there’s never ending people lining up for pick ups. They make the best pizzas. Simple but wholesome. You know they use good ingredients when the prosciuttos are 2 mm thick and non of those paper thin ones from coles or woolies. Lamb and potato pizza was something we never heard of but glad we tried it. And do not miss out the tiramisu light, fluffy but packed a punch. It’s snapped up quick. Best of all, it’s cheap as cheap for restaurant quality.

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read the reviews, so they had to try. it was very good. pizza is ingenious, fresh and hot with the right amount of toppings. near an Italian pizza so far to eat in brisbane, the service is excellent and will definitely come back and forth. itialian donut and tiramisu was also excellent. I wish I could rate this place more than five stars!

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pizza was not bad, but not great. I was particularly disappointed with the seafood. Don't think I'm coming back. also the teig was not as good as other places, but I think it is better than the average pizza place. the seafoods were very small on the pizza. the other pizzas were ok to be smart.

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uncooked pizzateig. the place was highly recommended, said that the crispy pizza base is the best. on the bottom, cold and uninteresting on the top. dessapointing

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my man and I love this place. it is a great gift with delicious pizzas and pastas. I love all their desserts. the tiramisu shall die.

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