der Schneider

der Schneider - Reservar uma mesa

Am Gottesacker 70, 44143 Dortmund-Wambel, Germany
1045 Avaliações 4.7

"for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in fron...

Detalhes

Telefone: +492314773770,+49231477377

Endereço: Am Gottesacker 70, 44143 Dortmund-Wambel, Germany

Cidade: Dortmund

Website: http://www.derschneider-restaurant.com

Horário de funcionamento

Terça-feira: 18:00-22:00

Quarta-feira: 18:00-22:00

Quinta-feira: 18:00-22:00

Sexta-feira: 18:00-22:00

Sábado: 18:00-22:00

Estatísticas

Pratos: 10

Comodidades: 10

Categorias: 5

Avaliações: 1045


Endereço

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Avaliações

5 /5 Média de Avaliação

for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...

5 /5 Média de Avaliação

for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...

5 /5 Média de Avaliação

for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...

5 /5 Média de Avaliação

for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...

5 /5 Média de Avaliação

for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...


Pratos

Aspargos Com Parmesão
Aspargos Com Parmesão

Schnitzel À Viena
Schnitzel À Viena

Schnitzel
Schnitzel

Salada
Salada

Tartare
Tartare

Risotto
Risotto

Sorvete
Sorvete

Bissara
Bissara

Rechta
Rechta

Canele
Canele