Des Alpes - Reservar uma mesa

Meals without flavor. Even in mountain tourist catches they don't serve a " fondue" like that. The gentleman didn't even know what cheese he put. That is. Even the glass wine was corked. We stayed because the gentleman (I do not voluntarily say the restaurateur) told us that he was closing the next day. But not passing regularly in front of the restaurant is still open. Anyway, run. But we laughed well before we were sick all night,

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We spent an excellent evening in this small village restaurant, very warm. The chef, and probably owner of the restaurant, was adorable, funny, worried about the comfort of his customers! The fondue to the shallots was succulent (we have very rarely eaten such a good fondue, and yet you have eaten it! Just like dessert, a house-burned cream! Prices are affordable when we know everything is home! I highly recommend!

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rather beautiful and welcoming boss, disappointment with the quality of the meat served, tinned beef, very nervous and rubbery, however the price was of quality, so disappointed with the value of the price, I would pay dearly my meat but it must be of quality it was not the case.

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Quite nice and welcoming, disappointment with the quality of the meat served, tin of beef, very nervous and rubbery against the price was it of quality, so disappointed with the relation quality price, I would pay dearly my meat but it must be of quality it was not the case...

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To recommend a fondu to the top of super smiling and very helpful staff and desserts

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