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We happened upon this place while visiting Penne, and it was a happy find. Our family of seven had a wonderful lunch of various quiches, salads and charcuterie. Everything was fresh and well-made. Their ice cream and blueberry tart were excellent also. In addition, we had a lovely view of the countryside while dining. They have an ice cream shop adjacent to the restaurant.

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Context this review is coloured by: 1) I love cassoulet, 2) the idea of getting cassoulet in France is already, for this American, like just so darn

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"Cassoulet (French pronunciation: ​[ka.su.l], from Occitan caçolet [kasulet]) is a rich, slow-cooked casserole originating in the south of France,

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Would have loved to enjoy a meal here, but only had the chance for drinks. It was thoroughly enjoyable... what a view of the valley and chateau!

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After searching for so many places for cassoulet, perhaps my boyfriend and I had expectations too high when we came to La Cave au Cassoulet.

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