Des Trois Aiglettes

Too expensive for the proposed menu (alcohol counted in even for those who do not consume it... The water has become very expensive! The brown waitress is not professional at all! Even not able to inform me about the content of the cheese tray and it is too familiar!

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We went there randomly through the region. A good discovery where simplicity is set. The kitchen is very good and the little plus, the cuisto boss is Havrais, pretty chance.

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Various dishes, refined, in short it was delicious!!!!

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Excellent meal and very good reception!

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Good and nice welcome

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