Die Brasserie - Reservar uma mesa

After a corona-related feeling of eternity, we finally managed to make a visit to Vjekoslav Pavić's star-created brasserie and let us be pampered professionally by his wife Lena and Zsolt Páll. When entering the restaurant, it smelled sorrowful to Saffron, who reappeared in greeting from the kitchen and formed a wonderful entry into a magnificent menu accompanied by Palatinate wines. The fine beef tar with red bee decomposed on the tongue and was also visually a pleasure, the Palatinate asparagus had a very special mouth feeling and tasted excellent thanks to the crisp mustard grains in the champagnenage. Then for us, in the form of the Bretonian seaweed fillet with green asparagus and Topin...

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we went here as part of our holiday in Germany and were glad to have dinner in the brrasserie! we have some experience in various Michael Star restaurants and our expectations were all fulfilled this time. beginning with the beautiful ambiente, a bit of country style....The service was very attentive and friendly. we felt very welcome. we had the 4 courses with additional weingut. at the beginning with the weeps: the friendly and knowledgeable Sommelier/Wein steward had some very good suggestions for wein to be accompanied by our directed. the restaurant serves many local weeping and they matched the eating excellent. all add a little extra taste or taste to the dress. the dish itself was ve...

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We treated our mother to a Mother's Day feast. We all enjoyed the food and wine, the friendly service and the pleasant atmosphere. You won't find any other restaurants in Pirmasens that can compare to this. The only room for improvement we could make out...is: (i) Serve real expresso (not Nespresso) and (ii) allow patrons to pay with credit card (not just German EC debit cards or cash).

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we ate there at lunchtime while the prices are very expensive (starter for 10-25, net over 30 eating was excellent. classic Europe/French with modern twist. the paprikasuppe was amazing! the restaurant itself is very pleasant and designed like a chic (in a good. way) rustic wine cellar. overall a very good experience. highly recommended!

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we went to the brasserie for a nice dinner at the birthday of my mannes. we enjoy splurging on special occasions by trying michelin in stars restaurants. our 5-course menu was nicely plated, eating tasted fantastic, and the service was worthy of michelin's star system.

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