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"genus for the mag and for the eye"
Telefone: +496353508801
Endereço: Von Buchhof, Freinsheim, Rhineland-Palatinate, Germany, 67251
Reserva, Agendamento
Cidade: Freinsheim
Website: http://www.buschhofatelier.de/
Pratos: 4
Categorias: 5
Avaliações: 45
Unfortunately, our experience was not so overwhelming. we were with several people in the bistro olive. we all decided for a menue. the fishmenue was ordered once and the rest of us had a menue with bark meat. first, some wanted to replace the kressesuppe with the cockroach soup. that was not desired to us, because there was not enough crawling soup, which was strange, what if all 6 people had the fishmenue whacked? Unfortunately, the soup didn't taste us at all. the bark was very duennial cut, zaeh and with much too much rugged butter that we could no longer perceive the own taste of the meat. the fish stank after fish. no sign of freshness. the best was actually just the brot, the olivenoe...
Endlich hat es mal mit der Olive geklappt, ein regnerischer Freitag Abend im Februar und wir waren die einzigen Gäste in dem kleinen Lokal mit den vier Tischen, im Von Busch Hof in Freinsheim gelegen. Sehr liebe- und geschmackvoll eingerichtet, die Speisekarte klein, aber alles was dort aufgezählt wurde klang sehr fein. Wir blieben den ganzen Abend über die einzigen Gäste. Die angepriesenen Muscheln, und auch die Entenbrust, waren aus. Wir entschieden uns also für Suppe, kurzgebratenes Rind und Salat. Dazu einen Wein aus der gut sortierten Karte. Das Essen war qualitativ in Ordnung, die Portionen überschaubar letztendlich das Preis- Leistungsverhältnis aber nicht stimmig. Die Olive ist defin...
Wir waren Sonntag Nachmittag durch Zufall da und hatten Glück - es gibt nur drei Tische und es umgibt einen viel Kunst. Erster Eindruck man ist wie im Wohnzimmer - wir fühlten uns sofort wohl. Schöne Karte - wir entschieden uns spontan, da wir nur eine Kleinigkeit essen wollten, für Gänseleber aus dem Perigord mit Brioche, danach Coquilles Saint Jacques auf roter Beete und gebratener Blutwurst und dazu ein Glas Sauvignon Blanc von Rings. Olivenöl mit Weißbrot und Fleur de Sel gab es ohnehin. Sehr schön im Geschmack, mit persönlichem Touch serviert. Frische qualitativ hochwertige Zutaten - man merkt ein klares Konzept - keine Masse, keien Schnickschnack. Unaufgeregt, unaufdringlich, freundlic...
We were booked for dinner by our hotel (their kitchen was closed) - and what a lucky night this was. To celebrate my Mothers birthday we has a special dinner in mind, and it turned out to be a very special meal indeed. From the start with a beautiful aperitif and starters of a dozen Escargot with a herby/garlicky 'finger licking' butter and a brown shrimp soup to a loin of winter cod and a perfect steak, followed by a lovely cheese and an absolutely perfect rote gruetze this was a meal to dream about for days to come.We had some lovely local wines and a pear williams eau de vie to round up the dinner.If you are anywhere near Freinsheim, it is VERY advisable to make reservations & have the da... Reserve uma mesa agora
We were booked for dinner at our hotel (the kitchen was closed) and what a happy night that was. To celebrate my mother's birthday, we have a special dinner in our head, and it turned out to be a very special meal in fact. From the beginning with a beautiful aperitif and appetizer of a dozen escargot with a herby/garlicky 'finger lick' butter and a brown shrimp soup to a lend winter cod and a perfect steak, followed by a beautiful cheese and an absolutely perfect red grape, this was a meal for the coming days to dream. We had some beautiful local wines and a pear Williams eau de vie to round the dinner. If you are somewhere near Freinsheim, it is very advisable to make reservations the day m...
