Diechtl Schmankerlstubn

we visited the diechtl once again for lunch.Most of them were offered here in the cozy, small restaurant, which is connected to the metzgerei.The restaurant resembles an old cottage, much old wood, cozy niche and an atmosphere as they could not be better in a schihütte.We have ordered today a mixed salad, splashed with rice and an salat. the foods tasted really great without taking off, the service goes fast and the natives that you meet here are always for a small conversation to have:)Quality: great quality, great ambiente, good price-performance ratio!

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this is a meat shop that offers a selection of good-bourgeois cuisine and 2 menues a day in the connected gastronomy.Rosi makes the load alone, which is almost always full of lunchtime. Mostly it is quite flotted, at stosszeiten (12.30) it can come to longer waiting times. the food is solid one can also take along at theke backhendel, fascated or hamburger. we like to go for the " everyday hunger"

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delicate meat...leckere sauce. very nice consistency...very recommended. what I don't find so tasty when for the leberkässemmel the pfefferoni or the crawl with the fingers is taken out of the retainer .and then still from different people. real grayish... otherwise delicious

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it is a butcher's shop/meat heaper. here you can fill up for small money with qualitatiw high quality products. always happy.Nothing for vegetarian. ;)

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we were here at lunchtime and were pampered with good meat dishes! my Styrian carving highly recommended!

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