Dim Sum - Reservar uma mesa

To work, don't leave. The kitchens are rooms. Almost everything is frozen. The house's policy is to always make it pay more. To add to the maximum of the sauce in the dishes, it increases the price per kilo. The ridges don't work the night after serving the dishes the day before to the guests... The boss doesn't hesitate to say that the meat is halal, but no. Also the chicken is cooked in the same wok as the pig without washing. I spend a lot of time, but don't go, just for your health.

• Útil
• Não útil
• Responder

Petit chinois à l'entrée d'une galerie commerciale, cest petit et chaleureux et on y mange à sa fin..bien sûr sa nest pas de la haute gastro mais pour le prix(10€90 3nem/nouilles/boeuf/dessert)cest franchement coreect javoue..je recommande fortement Pas de note service car self et ambiance cest neutre

• Útil
• Não útil
• Responder

Le riz collant et immangeable, le poulet en sauce qui à le goût d'un repas passé en date (pourrie), l'accueil zéro et trop chère pour ce que s'est bref n'y allez pas.

• Útil
• Não útil
• Responder

Très bon pour des plats de restauration rapide. J'y retourne avec plaisir tous les 10/15 jours

• Útil
• Não útil
• Responder

First time to go to this small restaurant, spicy shrimp is great, to recommend

• Útil
• Não útil
• Responder