Diril Edouard Personnel

Diril Edouard Personnel

111 Rue Pierre Brossolette, 95200 Sarcelles, Val-d'oise, France
8 Avaliações 3.4

"I enjoyed this place because the welcome is spontaneous and natural food is good a cook without equal as well as the christopha leader who is very professional the suite that we imagine the good wine and the meat saver or to the point that we feast"

Detalhes

Telefone: +33139900105

Endereço: 111 Rue Pierre Brossolette, 95200 Sarcelles, Val-d'oise, France

Cidade: Sarcelles

Horário de funcionamento

Segunda-feira: 11:00-20:00

Terça-feira: 11:00-20:00

Quarta-feira: 11:00-20:00

Quinta-feira: 11:00-20:00

Sexta-feira: 11:00-21:30

Sábado: 11:00-21:30

Domingo: 12:00-14:00

Estatísticas

Pratos: 1

Categorias: 3

Avaliações: 8


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Avaliações

1 /5 Média de Avaliação

Bad experience on January 16, 2018!!!! Stop eating there every day! In any case the dishes are not homemade! Already prepared industrial and heated at the time? Staff at the bar No assistance to anyone in danger and hit by an alcoholic from his bar in front of his bar Aurai could complain! That's how This town is in the hands of unfavourable immigrants! Cqfd 0 star if you could!

1 /5 Média de Avaliação

bad experience on January 16, 2018! Stop eating every day! In any case the dishes are not made at home! already prepared industrial and heated at the time? personal at the bar: no help to anyone in danger and hit by an alcoholic of his bar in front of his bar could complain! It's this town, this village is in the hands of the immigrants' bad guys! cqfd 0 star if you could!

4 /5 Média de Avaliação

I enjoyed this place because the welcome is spontaneous and natural the food is good an out-of-pocket cook as well as the chef Christophe who is very professional the continuation we imagine the good wine and the meat saignante or to the point we feast

4 /5 Média de Avaliação

I enjoyed this place because the welcome is spontaneous and natural food is good a cook without equal as well as the christopha leader who is very professional the suite that we imagine the good wine and the meat saver or to the point that we feast