Diwali - Reservar uma mesa

Unmissable restaurant on Brest. A mix of traditional Breton cuisine, such as coconut beans, cod back, a treat. On Thursday you have the famous Kig A Farz, the speciality of the North Finistère, type pottery but served with Black Far, made with buckwheat flour, gluten-free. And served with her lip, her fine shallots and her salt butter. Deep with a little soup mud. Otherwise, you have a large choice of pancakes and cakes, fresh and very good products. Great choice of ciders and beers. Large choice and mix of flavors in dishes, local or exotic. It's for all tastes. Address to have in his address book. Reservation preferred but not mandatory. Very friendly and involved boss. Nice staff. Beautif...

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beautiful discovery in the district of kerinou! We'll go back there, for the reception, for the kitchen. and also for Thursday night animation

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A very varied menu. It's been three idiots I'm going in a short time and it's always a discovery.

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Excellent in all! Calm, service, meals... we try the head of calves, to redo without hesitation

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Very pleasant and friendly Crêpes very well presented aperitif and delicious I recommend

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