Dix-huit - Reservar uma mesa

We've been regaled! The time of home fat was very well, the Parmentier de Canard a real pleasure, and to finish the tatined pie was perfectly caramelized Thanks to Julien for his warm welcome! I recommend 100

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A warm place where Julien the boss receives you with his kindness and joy to live. Quality wine, local beers and innovations depending on the seasons...bref I highly recommend!

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A nice little restaurant like you love, stop there, book, eat and take a (excellent) whisky!...;0).

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Very good restaurant with a map that changes regularly in a relaxing setting

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Great thanks for the welcome Excellent menu and advice for the wines Redo

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