Steak Fisch U.pasta Dixis

Dixi's restaurant is hidden in a side entrance, but very centrally located on Westerländer Friedrichstraße. There are German and Balkan dishes, for Sylter conditions at very favourable prices, especially at the lunch table. This is what I perceived here and ordered an oven potato with North Sea crabs for 8,90 €. The number of North Sea crabs was slightly lower than elsewhere, but there were salads and bread, so you were well fed. The atmosphere is expandable, the restaurant overlooks the backyard and parking is almost behind a shop and it is rather dark. The service was friendly and there were some customers who were probably regular guests and chatted with the service. Overall a recommendat...

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Come to Dixis for years, the staff is super, friendly, attentive etc., small change requests at food, instead of potato / vegetables or instead of pommes/brat potatoes no problem. The fillet steak and the lamb fillet fried to the point, the panfish a poem, a praise to the cook. This place is only recommended because we always like to go and look forward to next year.

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Have eaten there today. What to say, we've never eaten that badly. The liver was okay, but rather an appetizer. Everything in all is rather faded. About the Cordon Bleu I would like to lay a coat of silence, but that is not the case. sauce from the bag, press meat and industrial ham wound to a roll, and 2 pieces of TK vegetables

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is not necessarily a super ambiente, friendliness of the personal went so, greeting was quite cool, eating also went so, can not fully understand the great recessions, it was above all quite greasy, the price-performance ratio is not suitable, portions move in the small, we did not go a second time.

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We had a table reserved for dinner. Rustic restaurant. Fleet operation. Good portions. At the end there was a glass of liquor on the house.

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