Do Dee Paidang Thai

I just finished work and so lazy to cook. My husband loved pork skewer mu phing). We decide go to one of thai restaurant nearby from our place because we do not want to go far place when is raining like today. I have ordered several food: Kaew Tod: This one is called Keaw Tod, the fried snack made from wonton pastry. Inside always be pork , sausage or small egg. However, this restaurant only offer inside small eggs. When you eat with sweet chilli will be well combined. kaew tod 2. Moo ping: It is Thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal BB and normally Moo ping is served with sticky rice...

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Disappointed after great food at Little Collins St in Melbourne. After a great meal in Melbourne we headed straight to Haymarket when we arrived in Sydney. The atmosphere was decided lacking compared with the vibe of the a little Collins St store. Food tasted very good especially the Khao Soi but a single drumstick is too little meat in a main meal. The most disappointing part was both of us were extremely thirsty all night like there was an excess of msg or similar in the meal. Unfortunately probably won’t go back given so many other options in the area.

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We attended at lunchtime on a Thursday. During our meal about 30 others dined. The grilled beef BBQ was delicious while the pork including Thailand's version of crackling was fine. The young female staff were good, and our table enjoyed some autumnal sun. A$32.28 including a Coke and a Sprite can. This included a high 1.5 per cent credit card surcharge.

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Great place to catch a late night meal. We had the Dodee Monster and Dodee Glass Noodles which although does not look very appealing were both very very tasty. The bbq pork neck skewers were also delicious and we would have ordered more if we were not so full already.

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Incredible Thai food , have eaten Thai all over the world including Thailand . This place has to be one of the best Thai restaurants I have ever been to in Australia . The chef is amazing at the way he does these fabulous dishes

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