Dom Vinnie's - Reservar uma mesa

I'm a bit tied up that my employees are happy to eat here every Wednesday for their pasta specialties. I'm with them for the first time today and was completely underwhelmed. Pasta is overcooked and muddy, oversalted, and the Carbonara sauce was not as described when I asked the server about it. I asked what was in it, as I know, many American Italian spots belong onions in their Carbonara and the server said nothing about them, so I thought I was sure, but no, I was served a dish I was allergic to. I ate about her as well as I could because I'm not anaphylactic and wasn't interested in making my staff too late, but I'm not excited about the abdominal pain I have to do with. When the server...

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I gave this review a 3 I don't know, maybe they had an off-day, but I ordered them a few times since then and I came to appreciate this mother and pop-joint, which is actually owned and operated by Italian Americans. The Penne alla vodka is gold! You have to try and if you are happy enough to get her fresh baked bread, you are in heaven. The pizza is also good and the eggplant parmigiana is excellent, it looks as if they were made their Gravy house and they did not excessive salt the food that I have now come to appreciate.

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Vinegar pork chops with potatoes and Chicken Marsala over pasta - the two entrees enjoyed by the Mrsand me recently.

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Mike and Andy are permanent fixtures at this family owned family style traditional Italian restaurant.

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My first NY pizza experience and it was awesome. When in Yonkers- stop in. Chicken parm sub was ‍

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