Domaine de Kerbastic

unlike the slogan of the operation all at the restaurant: "Your guest is our guest," we really feel like we paid our two meals. Although before booking, we had consulted the menu at 70€: marinated gamba tartare, red beet sorbet, yellow place back caught on a duxelles of weeping with capers, fresh goat emulsion, creamy caramel chocolate. We already find that it was expensive paid in relation to the menu in 6 services offered for the same operation by the star press of saint avé. the curiosity of discovering our new environment and of appreciating, who knows, a promising know-how, has pushed us to take the step. what to think when on site we found that kerbastic offered a tasting menu at 69€ i...

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I can only take the notice filed on September 22 a menu at 70 € or I had to invite my partner. Compared to the menu tasting on the menu, it is quite obvious that the cuisine and the dishes offered did not deserve 70 €. it seems that this address is somewhat taken advantage of this commercial action to publicize its establishment and make more covers. I will not take back the menu that is detailed above. for having also made the press to Saint avé last year useless to compare since these restaurants do not walk in the same course, neither in quality nor honesty vis to the proposed rate!

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an elegant but not pumpy setting, a reception like that of a guest of brand, in a family home with furniture and portraits on the walls of well-worked products, on-site products for vegetables, sometimes prepared in an original way (beet wrath.) a nice break, along the world's tohu-bohu.

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As every year, it is a magical moment that we will renew next year with great pleasure. We have the time of an evening the feeling of living in another era.

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Sweet little cafe with Tahitian videos playingThe waiter was friendly and wonderfulFood came fast and beyond delicious.

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