Domaine du Colombier Restaurant

for over 40 years we have been relying on the michelin stars to help us find our way to truly unforgettable meals. as in astronomy, each star looks not the same, have the same intensity, and some grow stronger or weaker. this seems to be healthy, with a young and energetic staff at the front and probably in the kitchen. the star recognition system tends to receive both rewards and demand some theatricals. sometimes the people try too hard stretch for uniqueness. we were in some restaurants that remind me of the history of the new dresses of the imperial. here there is a sharp respect for the terroir, a lot of farm to table savivy and an extraordinary wine list. to the time you get the option...

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Very occasionally you have the privilige to be in the right company of friends, sitting in a beautiful restaurant eating top quality food combined with excellent wines while receiving fantastic service. This was such an occasin and scored the perfect 10 for me!We were welcomed and escorted to our table by very friendly staff. The restaurant is airy and classy. We had a big round table and comfy chairs, with ample space for our dog to lay down and relax while immediately a bowl of water was brought. We all opted for the 4 course menu du Colombier. I had the Truite Fario as a starter. The food was beautifully presented and tasted fantastic: the perfect ten. The second course, being Saint Pierr...

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From the moment they brought out the canapés with the champagne, through 5 courses, plus amuse bouche and pre desserts, to the tray of petit fours, this was a superb meal. For the quality of the food we had, this was not over the top in cost, but the wines were really quite expensive, which I always think is a shame. Surely they could have provided a sub €100 Sancerre? It's not Puligny Montrachet, is it? For a Tuesday evening in February they had 12 + covers, and the atmosphere was good and the staff very friendly and helpful. In summer, spilling out onto the courtyard, it could only get better.

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This is one of the most amazing place I’ve never seen, kindness, professionality, perfect details will make your journey unforgettable!! The Chef deserve more than one star Michelin, you will discover in each dishes more than food....

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Refined, elegant, delicate, discret, delicious.... and we can go on and on and on! Beautiful presentation, exquisite food, excellent service and advises from the sommelier... Not pretentious, warm & welcoming as we love it.

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