5 /5
Média de Avaliação
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A fantastic experience. Excellent food and service. Four of us had the lamb shank which was cook d for six hours in honey and sage. It was out of this world. The side dish of pasta with cheese and truffles was to die for. My daughter had delicious steak cooked to perfection. The starters were fantastic as well. We had a citron non-tart for dessert which was bellismo. I highly recommend this restaurant combined with a visit to Commanderie de Peyrassol across the road. Most of the year, reservations are a must. Also, the patio is fantastic in the warmer weather.