Don Buchi - Reservar uma mesa

surprisingly rich and very good staff. This is what we ask: cheese provolone in the oven well tasted, with a good touch to the organo, and the texture already goes a little bit a drop, this was a little chiclosa, it was okay, I have a lot. 7/10 (this is good) amazing chicken and bechamel pizza, are not the ingredients that will put you first to a pizza and I love it. the dough is like a leaflet, a well loaded vein of ingredients and the dehydrated tomato gave it the masterful touch. 8'5/10 (very good) macaroni to the pesto comes with a jar of grated cheese to take you to the drop. pasta was normal, not too much for the finger, but what stood out was the sauce, quite rich. 6'5/10 (well, with...

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I just came to ribadeo and wanted to eat in an Italian restaurant, without a doubt I have chosen well, has a nice atmosphere and on the wall has beautiful written words of the owner who already died but has left the Italian touch.very beautiful words, everything super clean and is simply a delight the spaghetti the mom. I will repeat.. an unbeatable treatment...I loved everything!

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Very rich pizzas, we usually order to carry although they also have space to eat in the local. Apart from pizzas, I recommend lasagna.

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near the center of the river bank. in a good choice of Italian food at good price and very well attended.

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all very rich, very rich pizza and spectacular tiramisu

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