DOPOLAVORO - Reservar uma mesa

we were really surprised at the great food and high level that was offered in dopolavoro. great kitchen, generous portions, very fair prices and a great selection of open wines! they should be on the road near stainach, necessarily to the train station - just because of the unique atmosphere. you just have to bring a little geduld, the small team cooks everything fresh and served almost in all-in-one - due to the andrang it can come to short waiting times.

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very nice reception, to the appetizer chick cream soup with blunzenradln - hot, very good, very nice served. hauptessen: stainacher schnitzl - excellent quality, very good vegetables (selfmade!) with it. marinata - super teig bags with an exceptionally good lemon filling, garnelen very good! dessert: chocolate in 3 variants with sand thorn - very well made, also here you will notice the quality of the ingredients and the love of the köchin to their call.

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A restaurant which makes an hour's wait between trains an absolute pleasure. Doplovoro offers sustaining food and drink to an excellent standard and merges its Italian roots with its trackside Austrian setting. And what a railway platform, too, with the intimidating mountain Grimming looming down over the station. A real find for the train and bus traveller - car drivers miss many of our pleasures!

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we weren't in dopo for the first time, but for the first time during the wild week. it was fantastic good! a butter-soft hot-cold roast, as a dessert a wilderereisbecher - mmmmm! my man and a friendly couple had wild boar. how good that obelix doesn't know that there is the best wild boar far and wide! we'll be back and forth!

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simply everything just top, nice operation, nice greeting, excellent eating, price performance very good, have so a railway restaurant long no longer seen if there is anything like that.

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