Dos Caminos – Meatpacking

Cute spot in a gray area. Husband and I went for Sunday brunch at noon. The space was pretty empty until closer to 1p when it really picked up. Our waitress was very friendly and was overall attentive…but it would have been great if she offered more drink refills. Would have been a much larger bill if she did! The menu offered many options. Brunch items included coffee one alcoholic beverage from a list of about 5 options. That was a nice surprise! The quesadillas were great and I highly recommend. Would return on a future trip.

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The Salmon a la Pancha on the NYC Restaurant Week menu was SO GOOD! This is best salmon I've had in a long time!! I love that they use cauliflower rice as a default. It was seasoned very well and even the lettuce was so fresh. The service was really good and I'll stop by again the next time I come to NYC!

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It is a great place to sit outside on a nice day because the outside section is very large. As a Texan, I thought the food and margaritas were very good. My waitress was a little rude, but the manager went around to check on people so that made the experience better.

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First time here and it was great. This BFT Taco Salad surprised me as it's a giant taco shell instead of the traditional taco shell in the shape of a bowl...genius presentation! Resist the urge to eat it like a normal size taco though

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Super good!! Will definitely go back. Had the best waitress that gave amazing advice and was so attentive. First time here and definitely not the last .

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