DOX Restaurant & Bar

Resturant concept is nice, service team are friendly and helpful. Chefs and Resturant management still need additional training in terms of communication and food taste development. I had the chance to taste different plates. Some of them are cooked correctly and have clear identity. While other plates like fish which is basic were cooked wrong. It was raw!!! Resturant management once they knew, they didn’t take action or apologize. Therefore, I would still recommend to give them one more chance to see the improvement.

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Review is for the bar only. 20 mins to take my order, this is after visiting the bar twice to give my order only to be told to sit down and someone will come to my table.... We were a table of 3 and the only people in the bar. A total of 30 mins sat down before my drink arrived. €7 for a bottled beer that is served without any bar snacks, unheard of in a 5* hotel. Food was ok but as expected, overpriced. Noting I was an in house guest, Hyatt gold member.

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No value for the money, it’s such disappointing. The oyster were served not cold, and were chosen without care. The cheese plate was three pieces, or two bites for 17€. Rip off. This is not a place that represents Hyatt standards, kitchen/ restaurant management should be reconsidered and managed differently 3 stars only due to removing the food from the bill

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Fancy restaurant. I ordered grilled octopus, it was delicious. As a starter we ordered 2 burratas and only one of them was fresh. Oyster was nice as well. Crem brule was ok.

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Beautiful ambiece but service is trash . It literally took more than an hour to get served . Go to meerbar ! They don’t deserve your money

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