Du Cloitre - Reservar uma mesa

Mixed! First, you have to force yourself a little to push the door of this restaurant whose exterior is not very fresh... you are pleasantly surprised then when you come home because the interior is rather hot, served by a beautiful oak parquet, the decoration is neat and the comfortable chairs it becomes rare! we took the menu discovered at 39€ the fun mouth based on walnut is at the limit of the unpleasant and has no interest the entrance with portions of wolf is served with a vegetable and the spicy sauce is on the other hand very refined: beautiful work! paved meat seems a priori banal but at tasting there is a good cuisine and a pleasant wine sauce; Same for accompaniment with canelonis...

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Super welcome from the team in the room (thank you Jean Pierre ! and the leader. Very nice kitchen, very good time. I strongly advise. We wanted to iron, but we didn't have time. Next time!

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Very good restaurant on the border of high gastronomy. Tartars and salad were both warm and innovative, for a very correct price. The new chef Cyrille has regaled our taste buds.

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Very nice service and reception. Excellent kitchen.

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Excellent star

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