Du Dauphin

Du Dauphin - Reservar uma mesa

6 RUE PORTE DE GIVRY, 61300, L Aigle, France
2507 Avaliações 4.1

"We had dinner. very good reception and well provided plate with a large choice on the map."

Detalhes

Telefone: +33233340928,+33233841800

Endereço: 6 RUE PORTE DE GIVRY, 61300, L Aigle, France

Cidade: L Aigle

Website: https://aigle.brithotel.fr/

Horário de funcionamento

Segunda-feira: 12:15-13:15

Terça-feira: 12:15-13:15

Quarta-feira: 12:15-13:15

Quinta-feira: 12:15-13:15

Sexta-feira: 12:15-13:15

Sábado: 12:15-13:15

Domingo: 12:15-13:15

Estatísticas

Pratos: 10

Comodidades: 19

Categorias: 5

Avaliações: 2507


Endereço

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Avaliações

3 /5 Média de Avaliação

large room, almost full for lunch. friendly staff but a little remote. The dception comes from the dishes. classical mayonnaise eggs, but not high at acidity level. a booby breast served gnously with a cense sauce very type, but in fact no particular got. moreover, pieces that would have been very tender and would be hard. a problem with the type of cooking? a pie with onions and black gondola, without really got. The whole thing is ready to be good. But o'est pas le got desfoods !

5 /5 Média de Avaliação

very good reception by the whole team and very good meal. excellent value for money. We are very happy to have avoided the highway, which allows us to discover good regional tables.

4.8 /5 Média de Avaliação

very good address, friendly and pleasant staff. the dishes were excellent and well worked. I would certainly go back to L’Aigle in the next time.

5 /5 Média de Avaliação

large very good reception of the comfortable room very good restoration taken correct a redo

5 /5 Média de Avaliação

We had dinner. very good reception and well provided plate with a large choice on the map.


Pratos

Foie Gras De Canard Cuit Au Gros Sel Et Épices, Chutney De Melon Et Pastèque, Pain De Mie Toasté
Foie Gras De Canard Cuit Au Gros Sel Et Épices, Chutney De Melon Et Pastèque, Pain De Mie Toasté

Asperges Poêlées Puis Déglacées Au Jus De Crevettes Grises Et Parfumées À L’orange En Segments
Asperges Poêlées Puis Déglacées Au Jus De Crevettes Grises Et Parfumées À L’orange En Segments

Tartelette Feuilletée, Tapenade Et Sardines Juste Rôties, Rosace De Radis Rose
Tartelette Feuilletée, Tapenade Et Sardines Juste Rôties, Rosace De Radis Rose

6 Huîtres Normandes Servies Froides, Pain De Seigle Et Vinaigre D’échalotes
6 Huîtres Normandes Servies Froides, Pain De Seigle Et Vinaigre D’échalotes

Ravioles De Foie Gras De Canard Au Pain D’épices, Bouillon Crémeux Arabica
Ravioles De Foie Gras De Canard Au Pain D’épices, Bouillon Crémeux Arabica

6 Huîtres Normandes Chaudes Au Camembert Et Andouille Gratinées
6 Huîtres Normandes Chaudes Au Camembert Et Andouille Gratinées

L’œuf En Meurette Revisité, Sur Une Tartine De Tradition
L’œuf En Meurette Revisité, Sur Une Tartine De Tradition

Profiteroles
Profiteroles

Cordon Bleu
Cordon Bleu

Tarte Tatin
Tarte Tatin